Thinly sliced, seasoned veal cutlet fried until crispy and golden brown. Served with a arugula and fennel slaw dressed with honey mustard vinaigrette for an extra pop of flavour.
Serves 1
Thinly sliced, seasoned veal cutlet fried until crispy and golden brown. Served with a arugula and fennel slaw dressed with honey mustard vinaigrette for an extra pop of flavour.
Serves 1