Thinly sliced beef stuffed with prosciutto, cheese and pine nuts then rolled up and braised to perfection. Served with a rich red wine jus for an extra pop of flavour.
Serves 2
Thinly sliced beef stuffed with prosciutto, cheese and pine nuts then rolled up and braised to perfection. Served with a rich red wine jus for an extra pop of flavour.
Serves 2